Khao Soi is a delicious Thai coconut curry chicken noodle soup that can be prepared in just 15 minutes. This flavorful dish is perfect for those busy weeknights when you want a quick and satisfying meal.
To make Khao Soi, you will need a few key ingredients. Start by heating some oil in a large pot over medium heat. Add in diced chicken and cook until browned. Next, add in red curry paste, ginger, and garlic, and sauté for a minute until fragrant.
Once the spices are well combined, pour in coconut milk and chicken broth. Bring the mixture to a boil and then reduce the heat to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
While the soup is simmering, cook the noodles separately according to the package instructions. Once the noodles are cooked, drain them and set them aside.
To serve, place a portion of noodles in a bowl and ladle the hot soup over them. Top with fresh cilantro, lime wedges, and sliced red onion for added flavor and texture. You can also add some crispy fried noodles or chopped peanuts for an extra crunch.
Khao Soi is a comforting and satisfying dish that combines the richness of coconut milk with the bold flavors of Thai curry. It’s the perfect balance of spicy, sweet, and savory. Give this quick and easy recipe a try and enjoy a taste of Thailand in just 15 minutes.
