Hue Style Spicy Turkey Vermicelli Noodle Soup Recipe

Welcome to our kitchen, where we’re about to embark on a culinary adventure to the vibrant streets of Hue, Vietnam. Today, we’ll be sharing a delicious recipe for Hue Style Spicy Turkey Vermicelli Noodle Soup. This dish is a perfect blend of flavors, combining the richness of turkey with the aromatic spices of Vietnam. So, grab your apron and let’s get cooking!

Ingredients:

• 1 pound turkey breast, thinly sliced
• 8 cups chicken broth
• 4 cloves garlic, minced
• 2 shallots, thinly sliced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 1 tablespoon chili paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• Salt and pepper to taste
• 8 ounces vermicelli noodles
• Fresh herbs for garnish (cilantro, Thai basil, mint)
• Bean sprouts and lime wedges for serving

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sliced shallots, and sauté until fragrant.
2. Add the turkey slices and cook until they are no longer pink.
3. Next, add the fish sauce, soy sauce, sugar, chili paste, ground turmeric, ground ginger, paprika, ground cinnamon, ground cloves, salt, and pepper. Stir well to combine.
4. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld together.
5. While the soup is simmering, cook the vermicelli noodles according to the package instructions. Drain and set aside.
6. Divide the cooked noodles among serving bowls. Ladle the hot soup over the noodles.
7. Garnish with fresh herbs such as cilantro, Thai basil, and mint. Add bean sprouts and lime wedges on the side for serving.
8. Enjoy your Hue Style Spicy Turkey Vermicelli Noodle Soup while it’s hot!

This delightful dish is a true explosion of flavors. The tender turkey slices soak up the aromatic spices, creating a broth that is both comforting and invigorating. The vermicelli noodles add a satisfying texture, while the fresh herbs and bean sprouts bring a burst of freshness to each bite. Squeeze some lime juice over the soup to enhance the flavors even more.

Whether you’re a fan of Vietnamese cuisine or simply looking to try something new, this Hue Style Spicy Turkey Vermicelli Noodle Soup will not disappoint. It’s a bowl of warmth and comfort that will transport you to the bustling streets of Hue. So, gather your ingredients and let’s embark on this culinary journey together!