Easiest Ever Instant Pot Osso Buco

Are you a fan of hearty Italian dishes but don’t have hours to spend in the kitchen? Look no further than this easy Instant Pot Osso Buco recipe. With the help of your trusty pressure cooker, you can have a delicious and tender Osso Buco on the table in no time.

What is Osso Buco?

Osso Buco is a traditional Italian dish that consists of braised veal shanks cooked with vegetables, white wine, and broth. The name “Osso Buco” translates to “bone with a hole” in Italian, referring to the marrow-filled bone in the center of the veal shank.

Ingredients:

• 4 veal shanks
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 1 cup dry white wine
• 1 cup beef broth
• 1 can (14 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Gremolata for garnish (optional): chopped parsley, grated lemon zest, minced garlic

Instructions:

1. Season the veal shanks with salt and pepper, then dredge them in flour, shaking off any excess.
2. Set your Instant Pot to the sauté function and heat the olive oil. Brown the veal shanks on all sides, working in batches if necessary. Remove the shanks and set aside.
3. Add the chopped onion, carrots, celery, and minced garlic to the Instant Pot. Sauté until the vegetables are softened.
4. Pour in the white wine and deglaze the pot, scraping up any browned bits from the bottom.
5. Add the beef broth, diced tomatoes, tomato paste, dried thyme, dried rosemary, and bay leaf to the pot. Stir to combine.
6. Return the veal shanks to the pot, nestling them into the liquid and vegetables.
7. Close the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 45 minutes.
8. Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
9. Remove the veal shanks from the pot and tent them with foil to keep warm.
10. Set the Instant Pot to the sauté function again and simmer the sauce until it thickens slightly.
11. Serve the Osso Buco with the sauce spooned over the top. Garnish with gremolata, if desired.

This Instant Pot Osso Buco is a game-changer when it comes to making this classic Italian dish. The pressure cooker tenderizes the veal shanks in a fraction of the time it would take with traditional cooking methods. The result is a melt-in-your-mouth meat that is rich in flavor and pairs perfectly with the savory sauce.

Feel free to serve this Osso Buco with your favorite side dishes such as creamy polenta, mashed potatoes, or crusty bread to soak up the delicious sauce. Don’t forget a glass of red wine to complete the meal!

So, if you’re looking for a way to enjoy a restaurant-quality Osso Buco without spending hours in the kitchen, give this Instant Pot recipe a try. It’s the easiest and most convenient way to satisfy your Italian food cravings.